Since yesterday couldn't decide if it wanted to be sunny or overcast, I decided that I'd make a run for the sun when it came out, and cook some delicious chili when the sun was hiding. After looking at many different reviews on foodnetwork.com, I settled on Emeril's "Vegetarian Chili." It was good. SO good we had some today for dinner.
I'm not going to list ingredients or instructions because it's on their website, but will post some pretty pics. ;)
I didn't have a zucchini, so I used a cucumber.