serving size: 4
Spoonful of honey*
Juice of 1-2 oranges
Wash berries and put in a medium size bowl.
Using a citrus squeezer (or your hands) squeeze juice out of oranges into bowl. Let marinate for about 20 minutes.
Using a small to medium sized sauce pan, pour mixture into pan and stir over medium-hi heat for about 10 minutes.
The fruit should soften and crush on their own, but if not, be sure to press down on fruit while stirring, so as to break them up. When mostly liquid, let it rest for about a minute, then strain while pressing down with a wooden spoon to ensure most of the liquid makes it down into the bowl.
Discard fruit pulp, or, if you enjoy preserves/jam, let it cool then put in glass container and into the fridge. Will be perfect on morning toast!
*honey intensifies the flavor of this dish but you can omit it if you don't like honey. Since my dad has his own (modest) apiary, I added a spoonful of natural, organic honey (cue Mary Poppins song) because a spoonful of honey makes everything taste better!